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What (who) is Çiğ köfte - definition
Çiğ köfte
![[[Şanlıurfa]] version](https://commons.wikimedia.org/wiki/Special:FilePath/Çiğ Köfte.jpg?width=200 "[[Şanlıurfa]] version")
RAW MEAT OR VEGAN BULGUR DISH FROM THE TURKISH CUISINE
Cigkofte; Çiğköfte; Cig kofte; Cig koefte; Cigkoefte; Chee kufta; Chee Kufta; Khema (food); Kheyma; Raw meatball; Meatless raw meatballs; Raw meatballs
Çiğ köfte () or chee kofta is a kofta dish that is a regional specialty of southeastern Anatolia in Edessa (modern-day Urfa). The dish is served as an appetizer or meze, and it is closely related with kibbeh nayyeh from Lebanese cuisine.
Islama köfte
TURKISH KOFTE (KÖFTE) VARIANT
Islama kofte
Islama köfte is a traditional dish originated in Adapazarı, the capital of Sakarya Province in Turkey.
Van köfte
"SULU KÖFTE" FROM VAN, SIMILAR TO TABRIZ MEATBALLS
Van kofte; Acem köftesi
Etli köfte or Acem köftesi is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.
